Effect of Pregelatinization on Properties of Starch Blends
A binary blend of two common starches was studied by manipulating two factors, namely ratio of starch components and alternative orders of processing. In the first part of the study, native starch blends were generated by mixing native cassava starch and native rice starch. Their cassava conte...
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Main Author: | Taewee Karrila |
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Other Authors: | Faculty of Sciecnce and Technology (Food Science and Nutrition) |
Format: | Technical Report |
Language: | English |
Published: |
Prince of Songkla University
2023
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Online Access: | http://kb.psu.ac.th/psukb/handle/2016/17912 |
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Institution: | Prince of Songkhla University |
Language: | English |
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