Strategies for Value-Added of Food Products with Cultural Capital by Souvenir Shops in Phuket
Master of Arts (Chinese Language and Culture), 2023
Saved in:
Main Author: | Pitchaya Chonpracha |
---|---|
Other Authors: | Yara, Pim Samara |
Format: | Theses and Dissertations |
Language: | English |
Published: |
Prince of Songkla University
2023
|
Subjects: | |
Online Access: | http://kb.psu.ac.th/psukb/handle/2016/19212 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Prince of Songkhla University |
Language: | English |
Similar Items
-
Indochina souvenirs
by: Habaradas, Raymund B.
Published: (2020) -
LOCALLY-THEMED SOUVENIRS AS REPRESENTATIONS OF SINGAPORE’S NATIONAL IDENTITY
by: LIM HUI YI
Published: (2019) -
A Study on the correlation between capital productivity and economic value added of listed firms in the Philippines stock exchange
by: Lejarde, Maria Angelica L., et al.
Published: (2009) -
A project feasibility study on the manufacture of Damu-hok (Grassroots, Inc.)
by: Adriano, Alfie M., et al.
Published: (1994) -
Dynamic scheduling of manufacturing job shops using extreme value theory
by: Chryssolouris, G., et al.
Published: (2014)