Chemical consituents from flowers, fruits and seeds of garcinia dulcis and antioxidation properties

Chemical consituents from flowers, fruits and seeds of garcinia dulcis and antioxidation properties

Thesis (M.Sc., Organic Chemistry)--Prince of Songkla University, 2005

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Bibliographic Details
Main Author: Suwanna Deachathai
Other Authors: Prince of Songkla University Faculty of Science (Organic Chemistry)
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2005
Subjects:
Garcinia Extraction
Guttiferae Extraction
Garcinia Analysis
Garcinia dulcis Analysis
Online Access:http://kb.psu.ac.th/psukb/handle/2553/1382
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Institution: Prince of Songkhla University
Language: English

Internet

http://kb.psu.ac.th/psukb/handle/2553/1382

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