Antioxidant activity and quality control by HPLC method of constituents from boesenbergia pandurata rhizomes
Thesis (M. Pharm., Pharmaceutical Sciences)--Prince of Songkla University, 2004
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Prince of Songkla University
2004
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Online Access: | http://kb.psu.ac.th/psukb/handle/2553/1462 |
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Institution: | Prince of Songkhla University |
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th-psu.2553-14622010-05-14T07:31:09Z Antioxidant activity and quality control by HPLC method of constituents from boesenbergia pandurata rhizomes Tassanee Panphadung Faculty of Pharmaceutical Sciences(Pharmaceutical Sciences) High performance liquid chromatography Boesenbergia (Zingiberaceae) Antioxidants Antioxidants Boesenbergia pandurata Thesis (M. Pharm., Pharmaceutical Sciences)--Prince of Songkla University, 2004 2004 2010-05-06T04:48:56Z 2010-05-06T04:48:56Z 2004 Thesis http://kb.psu.ac.th/psukb/handle/2553/1462 en (18) 133 leaves text/html application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf Prince of Songkla University |
institution |
Prince of Songkhla University |
building |
Khunying Long Athakravi Sunthorn Learning Resources Center |
country |
Thailand |
collection |
PSU Knowledge Bank |
language |
English |
topic |
High performance liquid chromatography Boesenbergia (Zingiberaceae) Antioxidants Antioxidants Boesenbergia pandurata |
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High performance liquid chromatography Boesenbergia (Zingiberaceae) Antioxidants Antioxidants Boesenbergia pandurata Tassanee Panphadung Antioxidant activity and quality control by HPLC method of constituents from boesenbergia pandurata rhizomes |
description |
Thesis (M. Pharm., Pharmaceutical Sciences)--Prince of Songkla University, 2004 |
author2 |
Faculty of Pharmaceutical Sciences(Pharmaceutical Sciences) |
author_facet |
Faculty of Pharmaceutical Sciences(Pharmaceutical Sciences) Tassanee Panphadung |
format |
Theses and Dissertations |
author |
Tassanee Panphadung |
author_sort |
Tassanee Panphadung |
title |
Antioxidant activity and quality control by HPLC method of constituents from boesenbergia pandurata rhizomes |
title_short |
Antioxidant activity and quality control by HPLC method of constituents from boesenbergia pandurata rhizomes |
title_full |
Antioxidant activity and quality control by HPLC method of constituents from boesenbergia pandurata rhizomes |
title_fullStr |
Antioxidant activity and quality control by HPLC method of constituents from boesenbergia pandurata rhizomes |
title_full_unstemmed |
Antioxidant activity and quality control by HPLC method of constituents from boesenbergia pandurata rhizomes |
title_sort |
antioxidant activity and quality control by hplc method of constituents from boesenbergia pandurata rhizomes |
publisher |
Prince of Songkla University |
publishDate |
2004 |
url |
http://kb.psu.ac.th/psukb/handle/2553/1462 |
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1681496601448677376 |