Antioxidant activity and quality control by HPLC method of constituents from boesenbergia pandurata rhizomes

Antioxidant activity and quality control by HPLC method of constituents from boesenbergia pandurata rhizomes

Thesis (M. Pharm., Pharmaceutical Sciences)--Prince of Songkla University, 2004

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Bibliographic Details
Main Author: Tassanee Panphadung
Other Authors: Faculty of Pharmaceutical Sciences(Pharmaceutical Sciences)
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2004
Subjects:
High performance liquid chromatography
Boesenbergia (Zingiberaceae) Antioxidants
Antioxidants
Boesenbergia pandurata
Online Access:http://kb.psu.ac.th/psukb/handle/2553/1462
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Institution: Prince of Songkhla University
Language: English

Internet

http://kb.psu.ac.th/psukb/handle/2553/1462

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