Inhibition of phenoloxidase from black tiger prawn (Penaeus monodon) by Maillard reaction products (MRPs)
Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2005
Saved in:
Main Author: | Kanokwan Matmaroh |
---|---|
Other Authors: | Prince of Songkla University Faculty of Agro-Industry (Food Technology) |
Format: | Theses and Dissertations |
Language: | English |
Published: |
Prince of Songkla University
2005
|
Subjects: | |
Online Access: | http://kb.psu.ac.th/psukb/handle/2553/1557 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Prince of Songkhla University |
Language: | English |
Similar Items
-
Screening of syntenin binding protein in black tiger prawn (Penaeus monodon)
by: Amornrat Phongdara
Published: (2005) -
Porcine plasma protein-sugar maillard reaction products (MRPs) : some factors affecting antioxidant activity and their application
by: Wittayachai Lertittikul
Published: (2005) -
Characterization of mirosatellite DNA in giant tiger prawn Penaeus monodon genome
by: Amornrat Tiptawonnukul
Published: (2014) -
Treatment and reuse of water for prawn cultivation
by: Chin, K.K., et al.
Published: (2014) -
The growth of Penaeus monodon (black tiger prawns)
by: Heralde, Francisco M., III
Published: (1990)