Antioxidative activity of mungoong, An extract paste from white shrimp (Litopenaeus vannamei) cephalothorax

Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2007

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Bibliographic Details
Main Author:	Wanwisa Binsan
Other Authors:	Prince of Songkla University Faculty of Agro-Industry (Food Technology)
Format:	Theses and Dissertations
Language:	English
Published:	Prince of Songkla University 2007
Subjects:	Penaeidae Shrimp culture Thailand Litopenaeus vannamei Antoxidants
Online Access:	http://kb.psu.ac.th/psukb/handle/2553/1559
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Institution:	Prince of Songkhla University
Language:	English

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record_format	dspace
spelling	th-psu.2553-15592010-05-06T19:21:16Z Antioxidative activity of mungoong, An extract paste from white shrimp (Litopenaeus vannamei) cephalothorax กิจกรรมการต้านออกซิเดชันของมันกุ้งจากกุ้งหัวขาว (Litopenaeus vannamei) Wanwisa Binsan Prince of Songkla University Faculty of Agro-Industry (Food Technology) Penaeidae Shrimp culture Thailand Litopenaeus vannamei Antoxidants Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2007 2007 2010-05-06T04:53:41Z 2010-05-06T04:53:41Z 2007 Thesis http://kb.psu.ac.th/psukb/handle/2553/1559 en xiv, 114 p. text/html application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf Prince of Songkla University
institution	Prince of Songkhla University
building	Khunying Long Athakravi Sunthorn Learning Resources Center
country	Thailand
collection	PSU Knowledge Bank
language	English
topic	Penaeidae Shrimp culture Thailand Litopenaeus vannamei Antoxidants
spellingShingle	Penaeidae Shrimp culture Thailand Litopenaeus vannamei Antoxidants Wanwisa Binsan Antioxidative activity of mungoong, An extract paste from white shrimp (Litopenaeus vannamei) cephalothorax
description	Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2007
author2	Prince of Songkla University Faculty of Agro-Industry (Food Technology)
author_facet	Prince of Songkla University Faculty of Agro-Industry (Food Technology) Wanwisa Binsan
format	Theses and Dissertations
author	Wanwisa Binsan
author_sort	Wanwisa Binsan
title	Antioxidative activity of mungoong, An extract paste from white shrimp (Litopenaeus vannamei) cephalothorax
title_short	Antioxidative activity of mungoong, An extract paste from white shrimp (Litopenaeus vannamei) cephalothorax
title_full	Antioxidative activity of mungoong, An extract paste from white shrimp (Litopenaeus vannamei) cephalothorax
title_fullStr	Antioxidative activity of mungoong, An extract paste from white shrimp (Litopenaeus vannamei) cephalothorax
title_full_unstemmed	Antioxidative activity of mungoong, An extract paste from white shrimp (Litopenaeus vannamei) cephalothorax
title_sort	antioxidative activity of mungoong, an extract paste from white shrimp (litopenaeus vannamei) cephalothorax
publisher	Prince of Songkla University
publishDate	2007
url	http://kb.psu.ac.th/psukb/handle/2553/1559
_version_	1681496543255855104

Antioxidative activity of mungoong, An extract paste from white shrimp (Litopenaeus vannamei) cephalothorax

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