Porcine plasma protein-sugar maillard reaction products (MRPs) : some factors affecting antioxidant activity and their application

Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2005

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Bibliographic Details
Main Author:	Wittayachai Lertittikul
Other Authors:	Prince of Songkla University Faculty of Agro-Industry (Food Technology)
Format:	Theses and Dissertations
Language:	English
Published:	Prince of Songkla University 2005
Subjects:	Maillard reaction Food Analysis Antioxidants
Online Access:	http://kb.psu.ac.th/psukb/handle/2553/1566
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Institution:	Prince of Songkhla University
Language:	English

id	th-psu.2553-1566
record_format	dspace
spelling	th-psu.2553-15662010-05-06T19:21:34Z Porcine plasma protein-sugar maillard reaction products (MRPs) : some factors affecting antioxidant activity and their application ผลิตภัณฑ์จากปฏิกริยาเมลลาร์ดระหว่างโปรตีนพลาสมาเลือดหมูและน้ำตาล : ปัจจัยที่มีผลต่อกิจกรรมการต้านออกซิเดชันและการประยุกต์ใช้ Wittayachai Lertittikul Prince of Songkla University Faculty of Agro-Industry (Food Technology) Maillard reaction Food Analysis Antioxidants Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2005 2005 2010-05-06T04:54:03Z 2010-05-06T04:54:03Z 2005 Thesis http://kb.psu.ac.th/psukb/handle/2553/1566 en [18] 159 leaves text/html application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf Prince of Songkla University
institution	Prince of Songkhla University
building	Khunying Long Athakravi Sunthorn Learning Resources Center
country	Thailand
collection	PSU Knowledge Bank
language	English
topic	Maillard reaction Food Analysis Antioxidants
spellingShingle	Maillard reaction Food Analysis Antioxidants Wittayachai Lertittikul Porcine plasma protein-sugar maillard reaction products (MRPs) : some factors affecting antioxidant activity and their application
description	Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2005
author2	Prince of Songkla University Faculty of Agro-Industry (Food Technology)
author_facet	Prince of Songkla University Faculty of Agro-Industry (Food Technology) Wittayachai Lertittikul
format	Theses and Dissertations
author	Wittayachai Lertittikul
author_sort	Wittayachai Lertittikul
title	Porcine plasma protein-sugar maillard reaction products (MRPs) : some factors affecting antioxidant activity and their application
title_short	Porcine plasma protein-sugar maillard reaction products (MRPs) : some factors affecting antioxidant activity and their application
title_full	Porcine plasma protein-sugar maillard reaction products (MRPs) : some factors affecting antioxidant activity and their application
title_fullStr	Porcine plasma protein-sugar maillard reaction products (MRPs) : some factors affecting antioxidant activity and their application
title_full_unstemmed	Porcine plasma protein-sugar maillard reaction products (MRPs) : some factors affecting antioxidant activity and their application
title_sort	porcine plasma protein-sugar maillard reaction products (mrps) : some factors affecting antioxidant activity and their application
publisher	Prince of Songkla University
publishDate	2005
url	http://kb.psu.ac.th/psukb/handle/2553/1566
_version_	1681496906354655232

Porcine plasma protein-sugar maillard reaction products (MRPs) : some factors affecting antioxidant activity and their application

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