Effect of pH. Lipids and protein crosslinkers on the properties of surimi film from tropical fish
Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2005
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| Format: | Theses and Dissertations |
| Language: | English |
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Prince of Songkla University
2005
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2553/1568 |
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| Institution: | Prince of Songkhla University |
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th-psu.2553-15682010-05-06T19:21:39Z Effect of pH. Lipids and protein crosslinkers on the properties of surimi film from tropical fish ผลของพีเอช ลิปิดและตัวเชื่อมประสานโปรตีนต่อสมบัติของฟิล์มซุริมิจากปลาเขตร้อน Krittabhart Chinabhark Prince of Songkla University Faculty of Agro-Industry (Food Technology) Surimi Fishery products Lipids Proteins Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2005 2005 2010-05-06T04:54:07Z 2010-05-06T04:54:07Z 2005 Thesis http://kb.psu.ac.th/psukb/handle/2553/1568 en [xvii] 151 leaves text/html application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf Prince of Songkla University |
| institution |
Prince of Songkhla University |
| building |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| country |
Thailand |
| collection |
PSU Knowledge Bank |
| language |
English |
| topic |
Surimi Fishery products Lipids Proteins |
| spellingShingle |
Surimi Fishery products Lipids Proteins Krittabhart Chinabhark Effect of pH. Lipids and protein crosslinkers on the properties of surimi film from tropical fish |
| description |
Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2005 |
| author2 |
Prince of Songkla University Faculty of Agro-Industry (Food Technology) |
| author_facet |
Prince of Songkla University Faculty of Agro-Industry (Food Technology) Krittabhart Chinabhark |
| format |
Theses and Dissertations |
| author |
Krittabhart Chinabhark |
| author_sort |
Krittabhart Chinabhark |
| title |
Effect of pH. Lipids and protein crosslinkers on the properties of surimi film from tropical fish |
| title_short |
Effect of pH. Lipids and protein crosslinkers on the properties of surimi film from tropical fish |
| title_full |
Effect of pH. Lipids and protein crosslinkers on the properties of surimi film from tropical fish |
| title_fullStr |
Effect of pH. Lipids and protein crosslinkers on the properties of surimi film from tropical fish |
| title_full_unstemmed |
Effect of pH. Lipids and protein crosslinkers on the properties of surimi film from tropical fish |
| title_sort |
effect of ph. lipids and protein crosslinkers on the properties of surimi film from tropical fish |
| publisher |
Prince of Songkla University |
| publishDate |
2005 |
| url |
http://kb.psu.ac.th/psukb/handle/2553/1568 |
| _version_ |
1681497015707500544 |