The role of lizardfish trimethylamine-N-oxide demethylase in the aggregation of muscle during frozen and children storage

• المؤلف الرئيسي: Kittima Leelapongwattana
• مؤلفون آخرون: Prince of Songkla University Faculty of Agro-Industry (Food Technology)
• التنسيق: Theses and Dissertations
• اللغة: English
• منشور في: Prince of Songkla University 2007
• الموضوعات: Frozen fish Storage; Fishes Preservation; Lizardfish; Fish protein concentrate; Fishery products
• الوصول للمادة أونلاين: http://kb.psu.ac.th/psukb/handle/2553/1569

Thesis (Ph.D., Food Technology)--Prince of Songkla University, 2007