Studies on some enzymes and the effect of modifield atmosphere packaging and some chemicals of quality changes of black tiger and white shrimps during refrigerated storage

Studies on some enzymes and the effect of modifield atmosphere packaging and some chemicals of quality changes of black tiger and white shrimps during refrigerated storage

Thesis (MSc., Food Technology)--Prince of Songkla University, 2007

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Bibliographic Details
Main Author: Ruangnalin Thepnuan
Other Authors: Prince of Songkla University Faculty of Agro-Industry (Food Technology)
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2007
Subjects:
Frozen foods
Food Quality
Penaeus monodon
Penaeus vannmel
Food Storage
Online Access:http://kb.psu.ac.th/psukb/handle/2553/1571
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Institution: Prince of Songkhla University
Language: English

Internet

http://kb.psu.ac.th/psukb/handle/2553/1571

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