Studies on some enzymes and the effect of modifield atmosphere packaging and some chemicals of quality changes of black tiger and white shrimps during refrigerated storage
Thesis (MSc., Food Technology)--Prince of Songkla University, 2007
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Prince of Songkla University
2007
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Online Access: | http://kb.psu.ac.th/psukb/handle/2553/1571 |
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th-psu.2553-15712010-05-06T19:21:56Z Studies on some enzymes and the effect of modifield atmosphere packaging and some chemicals of quality changes of black tiger and white shrimps during refrigerated storage การศึกษาเอนไซม์บางชนิดและผลของการบรรจุแบบดัดแปลงสภาพบรรยากาศและสารเคมีบางชนิดต่อการเปลี่ยนแปลงคุณภาพของกุ้งกุลาดำและกุ้งขาวระหว่างการเก็บรักษาแบบแช่เย็น Ruangnalin Thepnuan Prince of Songkla University Faculty of Agro-Industry (Food Technology) Frozen foods Food Quality Penaeus monodon Penaeus vannmel Food Storage Thesis (MSc., Food Technology)--Prince of Songkla University, 2007 2007 2010-05-06T04:54:14Z 2010-05-06T04:54:14Z 2007 Thesis http://kb.psu.ac.th/psukb/handle/2553/1571 en xviii, 169 leaves : ill. text/html application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf Prince of Songkla University |
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Prince of Songkhla University |
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Khunying Long Athakravi Sunthorn Learning Resources Center |
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Thailand |
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English |
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Frozen foods Food Quality Penaeus monodon Penaeus vannmel Food Storage |
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Frozen foods Food Quality Penaeus monodon Penaeus vannmel Food Storage Ruangnalin Thepnuan Studies on some enzymes and the effect of modifield atmosphere packaging and some chemicals of quality changes of black tiger and white shrimps during refrigerated storage |
description |
Thesis (MSc., Food Technology)--Prince of Songkla University, 2007 |
author2 |
Prince of Songkla University Faculty of Agro-Industry (Food Technology) |
author_facet |
Prince of Songkla University Faculty of Agro-Industry (Food Technology) Ruangnalin Thepnuan |
format |
Theses and Dissertations |
author |
Ruangnalin Thepnuan |
author_sort |
Ruangnalin Thepnuan |
title |
Studies on some enzymes and the effect of modifield atmosphere packaging and some chemicals of quality changes of black tiger and white shrimps during refrigerated storage |
title_short |
Studies on some enzymes and the effect of modifield atmosphere packaging and some chemicals of quality changes of black tiger and white shrimps during refrigerated storage |
title_full |
Studies on some enzymes and the effect of modifield atmosphere packaging and some chemicals of quality changes of black tiger and white shrimps during refrigerated storage |
title_fullStr |
Studies on some enzymes and the effect of modifield atmosphere packaging and some chemicals of quality changes of black tiger and white shrimps during refrigerated storage |
title_full_unstemmed |
Studies on some enzymes and the effect of modifield atmosphere packaging and some chemicals of quality changes of black tiger and white shrimps during refrigerated storage |
title_sort |
studies on some enzymes and the effect of modifield atmosphere packaging and some chemicals of quality changes of black tiger and white shrimps during refrigerated storage |
publisher |
Prince of Songkla University |
publishDate |
2007 |
url |
http://kb.psu.ac.th/psukb/handle/2553/1571 |
_version_ |
1681496816297705472 |