Studies on some enzymes and the effect of modifield atmosphere packaging and some chemicals of quality changes of black tiger and white shrimps during refrigerated storage

Thesis (MSc., Food Technology)--Prince of Songkla University, 2007

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Bibliographic Details
Main Author: Ruangnalin Thepnuan
Other Authors: Prince of Songkla University Faculty of Agro-Industry (Food Technology)
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2007
Subjects:
Online Access:http://kb.psu.ac.th/psukb/handle/2553/1571
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Institution: Prince of Songkhla University
Language: English
id th-psu.2553-1571
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spelling th-psu.2553-15712010-05-06T19:21:56Z Studies on some enzymes and the effect of modifield atmosphere packaging and some chemicals of quality changes of black tiger and white shrimps during refrigerated storage การศึกษาเอนไซม์บางชนิดและผลของการบรรจุแบบดัดแปลงสภาพบรรยากาศและสารเคมีบางชนิดต่อการเปลี่ยนแปลงคุณภาพของกุ้งกุลาดำและกุ้งขาวระหว่างการเก็บรักษาแบบแช่เย็น Ruangnalin Thepnuan Prince of Songkla University Faculty of Agro-Industry (Food Technology) Frozen foods Food Quality Penaeus monodon Penaeus vannmel Food Storage Thesis (MSc., Food Technology)--Prince of Songkla University, 2007 2007 2010-05-06T04:54:14Z 2010-05-06T04:54:14Z 2007 Thesis http://kb.psu.ac.th/psukb/handle/2553/1571 en xviii, 169 leaves : ill. text/html application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf Prince of Songkla University
institution Prince of Songkhla University
building Khunying Long Athakravi Sunthorn Learning Resources Center
country Thailand
collection PSU Knowledge Bank
language English
topic Frozen foods
Food Quality
Penaeus monodon
Penaeus vannmel
Food Storage
spellingShingle Frozen foods
Food Quality
Penaeus monodon
Penaeus vannmel
Food Storage
Ruangnalin Thepnuan
Studies on some enzymes and the effect of modifield atmosphere packaging and some chemicals of quality changes of black tiger and white shrimps during refrigerated storage
description Thesis (MSc., Food Technology)--Prince of Songkla University, 2007
author2 Prince of Songkla University Faculty of Agro-Industry (Food Technology)
author_facet Prince of Songkla University Faculty of Agro-Industry (Food Technology)
Ruangnalin Thepnuan
format Theses and Dissertations
author Ruangnalin Thepnuan
author_sort Ruangnalin Thepnuan
title Studies on some enzymes and the effect of modifield atmosphere packaging and some chemicals of quality changes of black tiger and white shrimps during refrigerated storage
title_short Studies on some enzymes and the effect of modifield atmosphere packaging and some chemicals of quality changes of black tiger and white shrimps during refrigerated storage
title_full Studies on some enzymes and the effect of modifield atmosphere packaging and some chemicals of quality changes of black tiger and white shrimps during refrigerated storage
title_fullStr Studies on some enzymes and the effect of modifield atmosphere packaging and some chemicals of quality changes of black tiger and white shrimps during refrigerated storage
title_full_unstemmed Studies on some enzymes and the effect of modifield atmosphere packaging and some chemicals of quality changes of black tiger and white shrimps during refrigerated storage
title_sort studies on some enzymes and the effect of modifield atmosphere packaging and some chemicals of quality changes of black tiger and white shrimps during refrigerated storage
publisher Prince of Songkla University
publishDate 2007
url http://kb.psu.ac.th/psukb/handle/2553/1571
_version_ 1681496816297705472