Antioxidative activity and functional properties of protein hydrolysate from round sead (Decapterus maruadsi) muscle

Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2006

Saved in:

Bibliographic Details
Main Author:	Yaowapa Thiansilakul
Other Authors:	Prince of Songkla University Faculty of Agro-Industry (Food Technology)
Format:	Theses and Dissertations
Language:	English
Published:	Prince of Songkla University 2006
Subjects:	Fishery products Preservation Fishery products Meat Quality Antioxidants Food Protein contents Round scad Decapterus maruadsi
Online Access:	http://kb.psu.ac.th/psukb/handle/2553/1574
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	Prince of Songkhla University
Language:	English

id	th-psu.2553-1574
record_format	dspace
spelling	th-psu.2553-15742010-05-06T19:22:03Z Antioxidative activity and functional properties of protein hydrolysate from round sead (Decapterus maruadsi) muscle กิจกรรมการเป็นสารต้านออกซิเดชันและคุณสมบัติเชิงหน้าที่ของโปรตีนไฮโดรไลเสตจากกล้ามเนื้อปลาทูแขก (Decapterus maruadsi) Yaowapa Thiansilakul Prince of Songkla University Faculty of Agro-Industry (Food Technology) Fishery products Preservation Fishery products Meat Quality Antioxidants Food Protein contents Round scad Decapterus maruadsi Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2006 2006 2010-05-06T04:54:23Z 2010-05-06T04:54:23Z 2006 Thesis http://kb.psu.ac.th/psukb/handle/2553/1574 en (13) leaves text/html application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf Prince of Songkla University
institution	Prince of Songkhla University
building	Khunying Long Athakravi Sunthorn Learning Resources Center
country	Thailand
collection	PSU Knowledge Bank
language	English
topic	Fishery products Preservation Fishery products Meat Quality Antioxidants Food Protein contents Round scad Decapterus maruadsi
spellingShingle	Fishery products Preservation Fishery products Meat Quality Antioxidants Food Protein contents Round scad Decapterus maruadsi Yaowapa Thiansilakul Antioxidative activity and functional properties of protein hydrolysate from round sead (Decapterus maruadsi) muscle
description	Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2006
author2	Prince of Songkla University Faculty of Agro-Industry (Food Technology)
author_facet	Prince of Songkla University Faculty of Agro-Industry (Food Technology) Yaowapa Thiansilakul
format	Theses and Dissertations
author	Yaowapa Thiansilakul
author_sort	Yaowapa Thiansilakul
title	Antioxidative activity and functional properties of protein hydrolysate from round sead (Decapterus maruadsi) muscle
title_short	Antioxidative activity and functional properties of protein hydrolysate from round sead (Decapterus maruadsi) muscle
title_full	Antioxidative activity and functional properties of protein hydrolysate from round sead (Decapterus maruadsi) muscle
title_fullStr	Antioxidative activity and functional properties of protein hydrolysate from round sead (Decapterus maruadsi) muscle
title_full_unstemmed	Antioxidative activity and functional properties of protein hydrolysate from round sead (Decapterus maruadsi) muscle
title_sort	antioxidative activity and functional properties of protein hydrolysate from round sead (decapterus maruadsi) muscle
publisher	Prince of Songkla University
publishDate	2006
url	http://kb.psu.ac.th/psukb/handle/2553/1574
_version_	1681496441549225984

Antioxidative activity and functional properties of protein hydrolysate from round sead (Decapterus maruadsi) muscle

Similar Items