Effect of lipid oxidation on discoloration and physicochemical changes of cuttlefish (Sepia pharaonis) and squid (Loligo peali) musie during frozen storage
Thesis (Ph.D., Food Technology)--Prince of Songkla University, 2006
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Format: | Theses and Dissertations |
Language: | English |
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Prince of Songkla University
2006
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Online Access: | http://kb.psu.ac.th/psukb/handle/2553/1578 |
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Institution: | Prince of Songkhla University |
Language: | English |