Effect of lipid oxidation on discoloration and physicochemical changes of cuttlefish (Sepia pharaonis) and squid (Loligo peali) musie during frozen storage

Thesis (Ph.D., Food Technology)--Prince of Songkla University, 2006

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Bibliographic Details
Main Author:	Amonrat Thanonkaew
Other Authors:	Prince of Songkla University Faculty of Agro-Industry (Food Technology)
Format:	Theses and Dissertations
Language:	English
Published:	Prince of Songkla University 2006
Subjects:	Loligo pealii Cuttlefish Sepia pharaonis Oxidation Fishery products Preservation Fishery products Storage Squids
Online Access:	http://kb.psu.ac.th/psukb/handle/2553/1578
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Institution:	Prince of Songkhla University
Language:	English

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