Effect of lipid oxidation on discoloration and physicochemical changes of cuttlefish (Sepia pharaonis) and squid (Loligo peali) musie during frozen storage
Thesis (Ph.D., Food Technology)--Prince of Songkla University, 2006
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| Format: | Theses and Dissertations |
| Language: | English |
| Published: |
Prince of Songkla University
2006
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2553/1578 |
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| Institution: | Prince of Songkhla University |
| Language: | English |