Effect of lipid oxidation on discoloration and physicochemical changes of cuttlefish (Sepia pharaonis) and squid (Loligo peali) musie during frozen storage

Effect of lipid oxidation on discoloration and physicochemical changes of cuttlefish (Sepia pharaonis) and squid (Loligo peali) musie during frozen storage

Thesis (Ph.D., Food Technology)--Prince of Songkla University, 2006

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Bibliographic Details
Main Author: Amonrat Thanonkaew
Other Authors: Prince of Songkla University Faculty of Agro-Industry (Food Technology)
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2006
Subjects:
Loligo pealii
Cuttlefish
Sepia pharaonis
Oxidation
Fishery products Preservation
Fishery products Storage
Squids
Online Access:http://kb.psu.ac.th/psukb/handle/2553/1578
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Institution: Prince of Songkhla University
Language: English
Description
Summary:Thesis (Ph.D., Food Technology)--Prince of Songkla University, 2006

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