Effect of lipid oxidation on discoloration and physicochemical changes of cuttlefish (Sepia pharaonis) and squid (Loligo peali) musie during frozen storage

Thesis (Ph.D., Food Technology)--Prince of Songkla University, 2006

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Bibliographic Details
Main Author:	Amonrat Thanonkaew
Other Authors:	Prince of Songkla University Faculty of Agro-Industry (Food Technology)
Format:	Theses and Dissertations
Language:	English
Published:	Prince of Songkla University 2006
Subjects:	Loligo pealii Cuttlefish Sepia pharaonis Oxidation Fishery products Preservation Fishery products Storage Squids
Online Access:	http://kb.psu.ac.th/psukb/handle/2553/1578
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Institution:	Prince of Songkhla University
Language:	English

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record_format	dspace
spelling	th-psu.2553-15782010-05-06T19:16:17Z Effect of lipid oxidation on discoloration and physicochemical changes of cuttlefish (Sepia pharaonis) and squid (Loligo peali) musie during frozen storage ผลของปฏิกิริยาออกซิเดชันของไขมันในปลาหมึกกระดองและปลาหมึกกล้วย ต่อการเปลี่ยนแปลงสีและสมบัติทางเคมีกายภาพของกล้ามเนื้อในระหว่างการเก็บรักษาในสภาพเยือกแข็ง Amonrat Thanonkaew Prince of Songkla University Faculty of Agro-Industry (Food Technology) Loligo pealii Cuttlefish Sepia pharaonis Oxidation Fishery products Preservation Fishery products Storage Squids Thesis (Ph.D., Food Technology)--Prince of Songkla University, 2006 2006 2010-05-06T04:54:38Z 2010-05-06T04:54:38Z 2006 Thesis http://kb.psu.ac.th/psukb/handle/2553/1578 en xix, 139 leaves : ill. text/html application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf Prince of Songkla University
institution	Prince of Songkhla University
building	Khunying Long Athakravi Sunthorn Learning Resources Center
country	Thailand
collection	PSU Knowledge Bank
language	English
topic	Loligo pealii Cuttlefish Sepia pharaonis Oxidation Fishery products Preservation Fishery products Storage Squids
spellingShingle	Loligo pealii Cuttlefish Sepia pharaonis Oxidation Fishery products Preservation Fishery products Storage Squids Amonrat Thanonkaew Effect of lipid oxidation on discoloration and physicochemical changes of cuttlefish (Sepia pharaonis) and squid (Loligo peali) musie during frozen storage
description	Thesis (Ph.D., Food Technology)--Prince of Songkla University, 2006
author2	Prince of Songkla University Faculty of Agro-Industry (Food Technology)
author_facet	Prince of Songkla University Faculty of Agro-Industry (Food Technology) Amonrat Thanonkaew
format	Theses and Dissertations
author	Amonrat Thanonkaew
author_sort	Amonrat Thanonkaew
title	Effect of lipid oxidation on discoloration and physicochemical changes of cuttlefish (Sepia pharaonis) and squid (Loligo peali) musie during frozen storage
title_short	Effect of lipid oxidation on discoloration and physicochemical changes of cuttlefish (Sepia pharaonis) and squid (Loligo peali) musie during frozen storage
title_full	Effect of lipid oxidation on discoloration and physicochemical changes of cuttlefish (Sepia pharaonis) and squid (Loligo peali) musie during frozen storage
title_fullStr	Effect of lipid oxidation on discoloration and physicochemical changes of cuttlefish (Sepia pharaonis) and squid (Loligo peali) musie during frozen storage
title_full_unstemmed	Effect of lipid oxidation on discoloration and physicochemical changes of cuttlefish (Sepia pharaonis) and squid (Loligo peali) musie during frozen storage
title_sort	effect of lipid oxidation on discoloration and physicochemical changes of cuttlefish (sepia pharaonis) and squid (loligo peali) musie during frozen storage
publisher	Prince of Songkla University
publishDate	2006
url	http://kb.psu.ac.th/psukb/handle/2553/1578
_version_	1681495833939279872

Effect of lipid oxidation on discoloration and physicochemical changes of cuttlefish (Sepia pharaonis) and squid (Loligo peali) musie during frozen storage

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