Effect of phosphate compounds on setting and gel-forming ability of surimi from bigeye snapper and threadfin bream

Effect of phosphate compounds on setting and gel-forming ability of surimi from bigeye snapper and threadfin bream

Thesis (M. Sc., Food Technology)--Prince of Songkla University, 2006

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Bibliographic Details
Main Author: Orawan Julavittayanukul
Other Authors: Prince of Songkla University Faculty of Agro-Industry (Food Technology)
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2006
Subjects:
Surimi
Priacanthus tayenus
Nemipterus bleekeri
Fishery products
Online Access:http://kb.psu.ac.th/psukb/handle/2553/1573
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Institution: Prince of Songkhla University
Language: English

Internet

http://kb.psu.ac.th/psukb/handle/2553/1573

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