Effect of phosphate compounds on setting and gel-forming ability of surimi from bigeye snapper and threadfin bream
Thesis (M. Sc., Food Technology)--Prince of Songkla University, 2006
Saved in:
Main Author: | Orawan Julavittayanukul |
---|---|
Other Authors: | Prince of Songkla University Faculty of Agro-Industry (Food Technology) |
Format: | Theses and Dissertations |
Language: | English |
Published: |
Prince of Songkla University
2006
|
Subjects: | |
Online Access: | http://kb.psu.ac.th/psukb/handle/2553/1573 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Prince of Songkhla University |
Language: | English |
Similar Items
-
Improvement of gel quality of Surimi from Bigeye snapper (Priacanthus tayenus)
by: Yuwathida Kwalumtharn
Published: (2022) -
Extraction and charaterization of collagen and gelatin from bigeye snapper (Priacanthus tayenus) skin and bone
by: Phanat Kittiphattanabawon
Published: (2004) -
Purification and characterization of proteinase from bigeye snapper, Priacanthus macracanthus priacanthus tayenus muscle
by: Kittima Leelapongwattana
Published: (2002) -
Characterization and functional properties of collagen and Gelatin from bigeye snapper (Priacanthus macracanthus) and brownstripe red snapper (Lutjanus vitta) skins
by: Akkasit Jongjareonrak
Published: (2006) -
Uses of pepsin for collagen and gelatin extraction from bigeye snapper (Priacanthus tayenus) skin
by: Sitthipong Nalinanon
Published: (2006)