Effect of phosphate compounds on setting and gel-forming ability of surimi from bigeye snapper and threadfin bream

Thesis (M. Sc., Food Technology)--Prince of Songkla University, 2006

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Bibliographic Details
Main Author:	Orawan Julavittayanukul
Other Authors:	Prince of Songkla University Faculty of Agro-Industry (Food Technology)
Format:	Theses and Dissertations
Language:	English
Published:	Prince of Songkla University 2006
Subjects:	Surimi Priacanthus tayenus Nemipterus bleekeri Fishery products
Online Access:	http://kb.psu.ac.th/psukb/handle/2553/1573
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Institution:	Prince of Songkhla University
Language:	English

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spelling	th-psu.2553-15732010-05-06T19:22:00Z Effect of phosphate compounds on setting and gel-forming ability of surimi from bigeye snapper and threadfin bream ผลของสารประกอบฟอสเฟตต่อการเซ็ตตัวและสมบัติการเกิดเจลของซูริมิจากปลาตาหวานและปลาทรายแดง Orawan Julavittayanukul Prince of Songkla University Faculty of Agro-Industry (Food Technology) Surimi Priacanthus tayenus Nemipterus bleekeri Fishery products Thesis (M. Sc., Food Technology)--Prince of Songkla University, 2006 2006 2010-05-06T04:54:21Z 2010-05-06T04:54:21Z 2006 Thesis http://kb.psu.ac.th/psukb/handle/2553/1573 en [19] 131 leaves text/html application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf Prince of Songkla University
institution	Prince of Songkhla University
building	Khunying Long Athakravi Sunthorn Learning Resources Center
country	Thailand
collection	PSU Knowledge Bank
language	English
topic	Surimi Priacanthus tayenus Nemipterus bleekeri Fishery products
spellingShingle	Surimi Priacanthus tayenus Nemipterus bleekeri Fishery products Orawan Julavittayanukul Effect of phosphate compounds on setting and gel-forming ability of surimi from bigeye snapper and threadfin bream
description	Thesis (M. Sc., Food Technology)--Prince of Songkla University, 2006
author2	Prince of Songkla University Faculty of Agro-Industry (Food Technology)
author_facet	Prince of Songkla University Faculty of Agro-Industry (Food Technology) Orawan Julavittayanukul
format	Theses and Dissertations
author	Orawan Julavittayanukul
author_sort	Orawan Julavittayanukul
title	Effect of phosphate compounds on setting and gel-forming ability of surimi from bigeye snapper and threadfin bream
title_short	Effect of phosphate compounds on setting and gel-forming ability of surimi from bigeye snapper and threadfin bream
title_full	Effect of phosphate compounds on setting and gel-forming ability of surimi from bigeye snapper and threadfin bream
title_fullStr	Effect of phosphate compounds on setting and gel-forming ability of surimi from bigeye snapper and threadfin bream
title_full_unstemmed	Effect of phosphate compounds on setting and gel-forming ability of surimi from bigeye snapper and threadfin bream
title_sort	effect of phosphate compounds on setting and gel-forming ability of surimi from bigeye snapper and threadfin bream
publisher	Prince of Songkla University
publishDate	2006
url	http://kb.psu.ac.th/psukb/handle/2553/1573
_version_	1681497126791544832

Effect of phosphate compounds on setting and gel-forming ability of surimi from bigeye snapper and threadfin bream

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