Improvement of gel quality of Surimi from Bigeye snapper (Priacanthus tayenus)

Improvement of gel quality of Surimi from Bigeye snapper (Priacanthus tayenus)

Thesis (M.Sc., Fishery Products Technology)--Prince of Songkla University, 2002

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Bibliographic Details
Main Author: Yuwathida Kwalumtharn
Other Authors: Soottawat Benjakul
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2022
Subjects:
Surimi
Fishery products
Fish as food
Priacanthus tayenus
Online Access:http://kb.psu.ac.th/psukb/handle/2016/17367
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Institution: Prince of Songkhla University
Language: English

Internet

http://kb.psu.ac.th/psukb/handle/2016/17367

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