Quality of fresh chicken meat and its quality after process in retort pouch tom yum soup condition
Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2008
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| Format: | Theses and Dissertations |
| Language: | English |
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Prince of Songkla University
2008
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2553/1577 |
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| Institution: | Prince of Songkhla University |
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th-psu.2553-15772010-05-06T19:16:13Z Quality of fresh chicken meat and its quality after process in retort pouch tom yum soup condition คุณภาพของเนื้อไก่สดและคุณภาพหลังการแปรรูปในสภาวะซุปต้มยำบรรจุถุงร้อน Khwunsiri Chuaynukool Prince of Songkla University Faculty of Agro-Industry (Food Technology) Food Effect of heat on Chickens Cookery (Meat) Poultry as food Meat Effect of heat on Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2008 2008 2010-05-06T04:54:34Z 2010-05-06T04:54:34Z 2008 Thesis http://kb.psu.ac.th/psukb/handle/2553/1577 en xvi, 85 leaves : ill. text/html application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf Prince of Songkla University |
| institution |
Prince of Songkhla University |
| building |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| country |
Thailand |
| collection |
PSU Knowledge Bank |
| language |
English |
| topic |
Food Effect of heat on Chickens Cookery (Meat) Poultry as food Meat Effect of heat on |
| spellingShingle |
Food Effect of heat on Chickens Cookery (Meat) Poultry as food Meat Effect of heat on Khwunsiri Chuaynukool Quality of fresh chicken meat and its quality after process in retort pouch tom yum soup condition |
| description |
Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2008 |
| author2 |
Prince of Songkla University Faculty of Agro-Industry (Food Technology) |
| author_facet |
Prince of Songkla University Faculty of Agro-Industry (Food Technology) Khwunsiri Chuaynukool |
| format |
Theses and Dissertations |
| author |
Khwunsiri Chuaynukool |
| author_sort |
Khwunsiri Chuaynukool |
| title |
Quality of fresh chicken meat and its quality after process in retort pouch tom yum soup condition |
| title_short |
Quality of fresh chicken meat and its quality after process in retort pouch tom yum soup condition |
| title_full |
Quality of fresh chicken meat and its quality after process in retort pouch tom yum soup condition |
| title_fullStr |
Quality of fresh chicken meat and its quality after process in retort pouch tom yum soup condition |
| title_full_unstemmed |
Quality of fresh chicken meat and its quality after process in retort pouch tom yum soup condition |
| title_sort |
quality of fresh chicken meat and its quality after process in retort pouch tom yum soup condition |
| publisher |
Prince of Songkla University |
| publishDate |
2008 |
| url |
http://kb.psu.ac.th/psukb/handle/2553/1577 |
| _version_ |
1681497072307535872 |