Chemical composition analysis of essential oil from black gingers (Kaempferia parviflora) by gas chromatography-mass spectrometry (GC-MS)

由 A. Wongpia, C. Samphunphuang, K. Pipithsangchan, W. Somprasong, S. Boonpradub, T. Luangsuphabool, K. Thammasiri
出版 2022

The morphological characteristic of Amaranthus spp. for conservation in DOA genebank of Thailand

由 N. Boain, K. Pipithsangchan, P. Wongchang, C. Samphunphuang, A. Wongpia, K. Thammasiri
出版 2022

Cryopreservation of Sesame indicum L. seeds

由 S. Dachakumpoo, S. Kowasurat, P. Rukkid, P. Piriyavinit, K. Pipithsangchan, S. Rodjanai, P. Sangkasa-Ad, P. Wongchang, A. Songserm, C. Samphunphuang, K. Thammasiri
出版 2022

Safeguarding and use of plant genetic resources in the DOA Genebank, Thailand. In case of “Aditayadhorn Agricultural Project in Contemplation of Her Royal Highness Princess Aditaya...

由 K. Pipithsangchan, N. Boain, S. Dachakumpoo, S. Bubpato, J. Suksawat, A. Songserm, A. Wongpia, T. Luangsuphabool, C. Samphunphuang, D. Narkprasert, P. P. Chareonsap, K. Thammasiri
出版 2022