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, Dr. Ir. Retno Indrati , M.Sc.,
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, Dr. Ir. Retno Indrati , M.Sc.,
Showing
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, Dr. Ir. Retno Indrati , M.Sc.,
'
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1
KARAKTERISASI ENZIM GLUKOAMILASE YANG DIPRODUKSI OLEH Amylomyces rouxii DARI RAGI DALAM MENGHIDROLISIS PATI MENTAH
by
, NORMAN HOLSTEINA
,
,
Dr
.
Ir
.
Retno
Indrati
,
M.Sc
.
Published 2013
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2
Cemaran mikrobia pangan jajanan anak sekolah pada beberapa kantin Sekolah Dasar di Kota Banjarmasin
by
, ASTUTI, Utami Hudi
,
,
Dr
.
Ir
.
Retno
Indrati
,
M.Sc
Published 2010
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3
PENERIMAAN MAKANAN TRADISIONAL PADA MASYARAKAT PERUMAHAN KOTA BEKASI
by
, BIMO SATRIO UTOMO
,
,
Dr.Ir.Retno
Indrati
M.Sc
.
Published 2013
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4
PRODUKSI ENZIM PROTEASE DARI Amylomyces rouxii B
by
, ASTRID DIANKA PRATIWI
,
,
Dr
.
Ir
.
Retno
Indrati
,
M.Sc
.
Published 2013
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5
KARAKTERISASI ENZIM PROTEASE DARI AMYLOMYCES ROUXII B
by
, DWI SETYO PAMUNGKAS
,
,
Dr
.
Ir
.
Retno
Indrati
,
M.Sc
.
Published 2013
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6
KEMAMPUAN PRODUK FERMENTASI DAN HIDROLISA ENZIMATIS SUSU KEDELAI DALAM MENGIKAT GARAM EMPEDU
by
, Yusmarini, S.Pt.,MP.
,
,
Dr
.
Ir
.
Retno
Indrati
,
M.Sc
.
Published 2011
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7
ISOLASI Amylomyces rouxii DARI RAGI DAN TAPE SINKONG SERTA PRODUKSI ENZIM GLUKOAMILASE
by
, HAFIDZ NUR FACHRUR ROZI
,
,
Dr
.
Ir
.
Retno
Indrati
,
M.Sc
.
Published 2013
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8
PENGARUH PENAMBAHAN GARAM DAN ENZIM TRANSGLUTAMINASE TERHADAP SIFAT FISIK IKAN LUMAT AIR TAWAR
by
, TRI KUSUMA AGUNG PURUHITA, S.Gz
,
,
Dr
.
Ir
.
Retno
Indrati
,
M.Sc
.
Published 2011
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9
ISOLASI DAN KARAKTERISASI LIPASE DARI BIJI KAKAO UNTUK SINTESIS COCOA BUTTER EQUIVALENT
by
, Ir. I Dewa Gde Mayun Permana, MS
,
,
Dr.Ir
.
Retno
INdrati
,
M.Sc
Published 2013
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10
HIDROLISIS ENZIMATIS ISOLAT PROTEIN BUNGKIL WIJEN SANGRAI DAN AKTIVITAS ANTIOKSIDAN HIDROLISATNYA
by
, ELIS SEPTIANINGRUM
,
, Dr. Ir. Pudji Hastuti, MS dan
Dr
.
Ir
.
Retno
Indrati
M.Sc
Published 2012
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