Peningkatan sensitivitas analisis karbamat secara HPLC dengan derivatisasi pasca kolom menggunakan O-Phtaldialdehida (OPA)

by , GUNTARTI, Any, , Dr. Sri Noegrohati, Apt
Published 2000

Determination of pork adulteration in roasted beef meatballs using fourier transform infrared spectroscopy in combination with chemometrics

by Nurani, Laela Hayu, Kusbandari, Aprilia, Guntarti, Any, Ahda, Mustofa, Warsi, Mubarok, Fitria Nur Aisyah, Abdul Rohman
Published 2022

Use of chromatographic-based techniques and chemometrics for halal authentication of food products: A review

by Nurani, Laela Hayu, Riswanto, Florentinus Dika Octa, Windarsih, Anjar, Edityaningrum, Citra Ariani, Guntarti, Any, Rohman, Abdul
Published 2022

AN ANALYSIS OF DOG FAT IN BEEF MEATBALLS USING FOURIER-TRANSFORM INFRARED SPECTROPHOTOMETRY COMBINED WITH CHEMOMETRICS; [Analisis Lemak Anjing dalam Bakso Melalui Kaedah Spektromet...

by Nurani, Laela Hayu, Guntarti, Any, Rizaldy, Achmad, Edityaningrum, Citra Ariani, Salamah, Nina, Irham, Lalu Muhammad, Aditama, Dzulfikar Muhammad, Rohman, Abdul
Published 2022

Effect of ethanolic extract of rosella (Hibiscus sabdariffa L.) on vital signs, kidney, and liver safety

by Nurani, Laela Hayu, Darmawan, Endang, Akrom, Akrom, Guntarti, Any, Warsi, Warsi, Edityaningrum, Citra Ariani, Harun, Nurhidayati, Mardhiyani, Dini, Syahrana, Nur Azizah, Azizah, Nur, Setianingsih, Siti, Rohman, Abdul
Published 2022