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, Prof. Dr. Ir. Mary Astuti, M.S.
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, Prof. Dr. Ir. Mary Astuti, M.S.
Showing
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, Prof. Dr. Ir. Mary Astuti, M.S.
'
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1
PENGARUH CAMPURAN EKSTRAK ANTOSIANIN BERAS HITAM (Oryza sativa L.) DAN EKSTRAK PROTEIN KEDELAI HITAM (Glycine max (L)Merr.) TERHADAP PROFIL LIPID DAN STATUS ANTIOKSIDAN PLASMA TIKU...
by
, Aprilita K.
,
,
Prof
.
Dr
.
Ir
.
Mary
Astuti
,
M
.S.
Published 2014
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Theses and Dissertations
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2
Potensi antioksidatif formula bubuk kedelai hitam (Glycine max (L.) Merr) sebagai minuman keseahatn pada penyandang diabetes mellitus tipe 2
by
, AGUSTIA, Friska Citra
,
,
Prof
.
Dr
.
Ir
.
Mary
Astuti
,
M
.S
Published 2009
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3
Inaktivasi residu oksitetrasiklin dalam telur dengan mineral logam divalen :: Implikasinya pada pengolahan dan keamanan pangan
by
, HINTONO, Antonius
,
, Promotor
Prof
.
Dr
.
Ir
.
Mary
Astuti
,
M
.S
Published 2008
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4
Fortifikasi kalsium pada beras, kinetika penyerapan dan bioavailabilitasnya
by
, WARIYAH, Chatarina
,
, Promotor
Prof
.
Dr
.
Ir
.
Mary
Astuti
,
M
.S
Published 2009
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Theses and Dissertations
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