Effect of orange sweet potato (ipomoea batatas) flour substitution on the pasting, rheological and textural properties of fish-flours mixture of extruded fish cracker / Noorakmar A...

by Ab. Wahab, Noorakmar
Published 2012

A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil

by Akanda, Md Jahurul Haque, Matanjun, Patricia, Awal, Md. Shihabul, Md Ridhwan, Norazlina, George, Ramlah, Ab Wahab, Noorakmar, Lee, Jau Shya, Roslan, Jumardi, Selamat, Jinap, Sarker, Md. Zaidul Islam
Published 2021

Utilization of seaweed composite flour (kappaphycus alvarezii) in the development of steamed bun.

by Mamat, Hasmadi, Ling,, Yee Yi, Abdul Aziz, Ahmad Hazim, Ab., Wahab, Noorakmar, Mohd. Rosli, Ramlah George, Sarjadi, Mohd. Sani, Zainol, Mohamad Khairi, Putra, Nicky Rahmana, Che Yunus, Mohd. Azizi
Published 2023