Carotenoids and antioxidant activity in virgin palm oil (VPO) produced from palm mesocarp with low heat aqueous-enzyme extraction techniques

by Abd. Rashid, Siti Nor Azlina, Ab. Malik, Salimah, Embi, Khairunnisa, Mohd. Ropi, Nur Amalina, Yaakob, Harisun, Cheng, Kian Kai, Sarmidi, Mohamad Roji, Leong, Hong Yeng
Published 2020

Halal authentication of animal-derived fatty acids using FTIR-ATR spectroscopy and the principal component analysis approach

by Nazri, Muhammad Zulhelmi, Abdul Latiff, Norliza, Abd Rashid, Siti Nor Azlina, Ab Malik, Salimah, A Karim, Hajar Aminah, Abdullah Sani, Muhamad Shirwan, Abang Zaidel, Dayang Norulfairuz, Basar, Norazah
Published 2024