Optimization of enzymatic hydrolysis condition for amino acid and taurine production from Thunnus tonggol viscera as fish protein hydrolysates

by Abd. Rashid, Siti Nor Azlina
Published 2019

Kinetic study of solid to solvent ratio and duration of bath and probe sonication to yield and phenolic content of phaleria macrocarpa fruit extract

by Samani, Mariam, Abdul Hamid, Mariani, Abd. Rashid, Siti Nor Azlina
Published 2016

Squalene rich virgin palm oil by microwave-assisted enzyme aqueous extraction from palm mesocarp

by Abd. Rashid, Siti Nor Azlina, Leong, Hong-Yeng, Cheng, Kian-Kai, Yaakob, Harisun, Abdul Latiff, Norliza
Published 2023

Phytochemistry, bioactivities and traditional uses of Michelia × alba

by Cheng, Kian Kai, Nadri, Muhammad Helmi, Othman, Nor Zalina, Abd. Rashid, Siti Nor Azlina, Lim, Ying Chin, Leong, Hong Yeng
Published 2022

Ultrasonic-Assisted Extraction (UAE) for enhanced recovery of bioactive phenolic compounds from cosmos caudatus leaves

by Abdul Latiff, Norliza, Pei, Ying Ong, Abdullah, Luqman Chuah, Abd Rashid, Siti Nor Azlina, Mohd Fauzi, Noor Akhmazillah, Mohd Amin, Noor Amaiza
Published 2021

Enhancing recovery of bioactive compounds from Cosmos caudatus leaves via ultrasonic extraction

by Abdul Latiff, Norliza, Pei, Ying Ong, Abd Rashid, Siti Nor Azlina, Abdullah, Luqman Chuah, Mohd Amin, Nor Amaiza, Mohd Fauzi, Noor Akhmazillah
Published 2021

Formulation and characterization of the physicochemical, antioxidant activity and sensory attributes of curcuma-based herbal drink

by Abd. Rashid, Siti Nor Azlina, Hasham, Rosnani, Abd. Rashid, Zaitul Iffa, Cheng, Kian Kai, Ab. Aziz, Aisyah, Shafin, Nazree, Kaprawi, Ab. Aziz
Published 2022

Formulation and characterization of the physicochemical, antioxidant activity and sensory attributes of curcuma-based herbal drink

by Abd. Rashid, Siti Nor Azlina, Hasham, Rosnani, Abd. Rashid, Zaitul Iffa, Cheng, Kian Kai, Ab. Aziz, Aisyah, Shafin, Nazree, Kaprawi, Ab. Aziz
Published 2022

The FTIR-ATR spectroscopy and Multivariate Data Analysis (MVDA) for halal authentication of animal fatty acids

by Nazri, Muhammad Zulhelmi, Abd Rashid, Siti Nor Azlina, Ab Malik, Salimah, A. Karim, Hajar Aminah, Abdullah Sani, Muhamad Shirwan, Abang Zaidel, Dayang Norulfairuz
Published 2024

Carotenoids and antioxidant activity in virgin palm oil (VPO) produced from palm mesocarp with low heat aqueous-enzyme extraction techniques

by Abd. Rashid, Siti Nor Azlina, Ab. Malik, Salimah, Embi, Khairunnisa, Mohd. Ropi, Nur Amalina, Yaakob, Harisun, Cheng, Kian Kai, Sarmidi, Mohamad Roji, Leong, Hong Yeng
Published 2020

Halal authentication of animal-derived fatty acids using FTIR-ATR spectroscopy and the principal component analysis approach

by Nazri, Muhammad Zulhelmi, Abdul Latiff, Norliza, Abd Rashid, Siti Nor Azlina, Ab Malik, Salimah, A Karim, Hajar Aminah, Abdullah Sani, Muhamad Shirwan, Abang Zaidel, Dayang Norulfairuz, Basar, Norazah
Published 2024

Effects of pre-treatment on physicochemical properties of Capsicum Annum L. when drying by vacuum tray dryer and storage at room temperature

by Othman, Norzalina, Mohd. Ropi, Nur Amalina, Mohamad Azam, Zaheda, Rosli, Mohammad Azzuan, Abd. Rashid, Siti Nor Azlina, Sarobo, Zulaikha, Sarmidi, Mohamad Roji, Cheng, Kian Kai, Zolkopli, Noor Aziela Hanim
Published 2023