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Influence of oil type on acrylamide formation in intermittent fried beef nuggets and in asparagine-glucoselipid system

Influence of oil type on acrylamide formation in intermittent fried beef nuggets and in asparagine-glucoselipid system

by Ahmad, Siti Nur Syahirah
Published 2021

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2

Selection of vegetable oils and frying cycles influencing acrylamide formation in the intermittently fried beef nuggets

Selection of vegetable oils and frying cycles influencing acrylamide formation in the intermittently fried beef nuggets

by Ahmad, Siti Nur Syahirah, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Norliza, Saparin, Sulaiman, Rabiha, Sanny, Maimunah
Published 2021

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