Novel peptides contribute to the antimicrobial activity of camel milk fermented with Lactobacillus plantarum IS10

by Algboory, Hussein L., Muhialdin, Belal J.
Published 2021

Shelf-life assessment of bread containing Cyperus rotundus rhizome aqueous extract with antimicrobial compounds identified by 1H-NMR

by Algboory, Hussein L., Kadum, Hana, Muhialdin, Belal J.
Published 2021

Traditional foodstuffs and household food security in a time of crisis

by Muhialdin, Belal J., Filimonau, Viachaslau, Qasem, Jamal M., Algboory, Hussein
Published 2021

Discovery and development of novel anti-fungal peptides against foodspoiling fungi

by Muhialdin, Belal J., Algboory, Hussein L., Mohammed, Nameer K., Kadum, Hana, Meor Hussin, Anis Shobirin, Saari, Nazamid, Hassan, Zaiton
Published 2020

Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds

by Muhialdin, Belal J., Algboory, Hussein L., Kadum, Hana, Mohammed, Nameer K., Saari, Nazamid, Hassan, Zaiton, Meor Hussin, Anis Shobirin
Published 2020