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1

Effect of polyamines application on reducing chilling injury incidence in okra pod (Abelmoschus esculentus) stored at low storage temperature

Effect of polyamines application on reducing chilling injury incidence in okra pod (Abelmoschus esculentus) stored at low storage temperature

by Surisa, Phornvillay, Nutthachai, Prongprasert, Chalermchai, Wongs-Aree, Apiradee, Uthairatanakij, Varit, Srilaong
Published 2019

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2

Physicochemical characteristics and textural parameters of restructured pork steaks hydrolysed with bromelain

Physicochemical characteristics and textural parameters of restructured pork steaks hydrolysed with bromelain

by Nachomkamon Saengsuk, Natta Laohakunjit, Promluck Sanporkha, Nattapon Kaisangsri, Orrapun Selamassakul, Khanok Ratanakhanokchai, Apiradee Uthairatanakij
Published 2022

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3

Comparative physicochemical characteristics and in vitro protein digestibility of alginate/calcium salt restructured pork steak hydrolyzed with bromelain and addition of various hydrocolloids (low acyl gellan, low methoxy pectin and κ-carrageenan)

Comparative physicochemical characteristics and in vitro protein digestibility of alginate/calcium salt restructured pork steak hydrolyzed with bromelain and addition of various hy...

by Nachomkamon Saengsuk, Natta Laohakunjit, Promluck Sanporkha, Nattapon Kaisangsri, Orrapun Selamassakul, Khanok Ratanakhanokchai, Apiradee Uthairatanakij, Rattiya Waeonukul
Published 2022

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