B vitamins and prebiotic fructooligosaccharides of cashew apple fermented with probiotic strains Lactobacillus spp., Leuconostoc mesenteroides and Bifidobacterium longum

by Ratchadaporn Kaprasob, Orapin Kerdchoechuen, Natta Laohakunjit, Promluck Somboonpanyakul
Published 2019

Beneficial lactic acid bacteria based bioprocessing of cashew apple juice for targeting antioxidant nutraceutical inhibitors as relevant antidotes to type 2 diabetes

by Ratchadaporn Kaprasob, Dipayan Sarkar, Orapin Kerdchoechuen, Natta Laohakunjit, Chartchai Khanongnuch, Kalidas Shetty
Published 2019

Physicochemical characteristics and textural parameters of restructured pork steaks hydrolysed with bromelain

by Nachomkamon Saengsuk, Natta Laohakunjit, Promluck Sanporkha, Nattapon Kaisangsri, Orrapun Selamassakul, Khanok Ratanakhanokchai, Apiradee Uthairatanakij
Published 2022

Comparative physicochemical characteristics and in vitro protein digestibility of alginate/calcium salt restructured pork steak hydrolyzed with bromelain and addition of various hy...

by Nachomkamon Saengsuk, Natta Laohakunjit, Promluck Sanporkha, Nattapon Kaisangsri, Orrapun Selamassakul, Khanok Ratanakhanokchai, Apiradee Uthairatanakij, Rattiya Waeonukul
Published 2022