Beneficial lactic acid bacteria based bioprocessing of cashew apple juice for targeting antioxidant nutraceutical inhibitors as relevant antidotes to type 2 diabetes

by Ratchadaporn Kaprasob, Dipayan Sarkar, Orapin Kerdchoechuen, Natta Laohakunjit, Chartchai Khanongnuch, Kalidas Shetty
Published 2019