Beneficial lactic acid bacteria based bioprocessing of cashew apple juice for targeting antioxidant nutraceutical inhibitors as relevant antidotes to type 2 diabetes

Beneficial lactic acid bacteria based bioprocessing of cashew apple juice for targeting antioxidant nutraceutical inhibitors as relevant antidotes to type 2 diabetes

© 2019 Elsevier Ltd Beneficial lactic acid bacteria (LAB)were rationally targeted to bioprocess underutilized byproduct cashew apple juice (CAJ)for enhancing phenolic bioactive-associated antioxidant, anti-hyperglycemic, and anti-hypertensive properties for developing antioxidant nutraceutical antid...

Full description

Saved in:
Bibliographic Details
Main Authors: Ratchadaporn Kaprasob, Dipayan Sarkar, Orapin Kerdchoechuen, Natta Laohakunjit, Chartchai Khanongnuch, Kalidas Shetty
Format: Journal
Published: 2019
Subjects:
Biochemistry, Genetics and Molecular Biology
Chemical Engineering
Immunology and Microbiology
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85065058646&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/65361
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Chiang Mai University

Internet

https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85065058646&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/65361

Similar Items