Beneficial lactic acid bacteria based bioprocessing of cashew apple juice for targeting antioxidant nutraceutical inhibitors as relevant antidotes to type 2 diabetes
© 2019 Elsevier Ltd Beneficial lactic acid bacteria (LAB)were rationally targeted to bioprocess underutilized byproduct cashew apple juice (CAJ)for enhancing phenolic bioactive-associated antioxidant, anti-hyperglycemic, and anti-hypertensive properties for developing antioxidant nutraceutical antid...
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| Main Authors: | , , , , , |
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| Format: | Journal |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85065058646&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/65361 |
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| Institution: | Chiang Mai University |