B vitamins and prebiotic fructooligosaccharides of cashew apple fermented with probiotic strains Lactobacillus spp., Leuconostoc mesenteroides and Bifidobacterium longum

B vitamins and prebiotic fructooligosaccharides of cashew apple fermented with probiotic strains Lactobacillus spp., Leuconostoc mesenteroides and Bifidobacterium longum

© 2018 Elsevier Ltd Five strains of probiotic; Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Leuconostoc mesenteroides, and Bifidobacterium longum were targeted for enhancing B-group vitamins and fructo-oligosaccharides (FOS) and raffinose family oligosaccharides (RFO) of...

Full description

Saved in:
Bibliographic Details
Main Authors: Ratchadaporn Kaprasob, Orapin Kerdchoechuen, Natta Laohakunjit, Promluck Somboonpanyakul
Other Authors: Mahidol University
Format: Article
Published: 2019
Subjects:
Biochemistry, Genetics and Molecular Biology
Chemical Engineering
Immunology and Microbiology
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/45111
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Mahidol University

Internet

https://repository.li.mahidol.ac.th/handle/123456789/45111

Similar Items