Use of electrolyzed oxidizing water to control postharvest disease during storage of tangerine cv. 'Sai Nam Pung'

由 K. Whangchai, K. Saengnil, J. Uthaibutra, C. Singkamanee
出版 2018

Use of electrolyzed oxidizing water to control postharvest disease during storage of tangerine cv. 'Sai Nam Pung'

由 K. Whangchai, K. Saengnil, J. Uthaibutra, C. Singkamanee
出版 2018

Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine cv. 'Sai Nam Pung' during storage

由 K. Whangchai, K. Saengnil, C. Singkamanee, J. Uthaibutra
出版 2018