Simulated gastrointestinal fate of lipids encapsulated in starch hydrogels: Impact of normal and high amylose corn starch

بواسطة Nuttinee Tangsrianugul, Manop Suphantharika, David Julian McClements
منشور في 2018

Spectroscopic studies of conformational changes of β-lactoglobulin adsorbed on gold nanoparticle surfaces

بواسطة Thunnalin Winuprasith, Manop Suphantharika, David Julian McClements, Lili He
منشور في 2018

Encapsulation of Vitamin D<inf>3</inf> in Pickering Emulsion Stabilized by Nanofibrillated Mangosteen Cellulose: Effect of Environmental Stresses

بواسطة Wiphada Mitbumrung, Manop Suphantharika, David Julian McClements, Thunnalin Winuprasith
منشور في 2020

Adsorption of protein-coated lipid droplets onto gellan gum hydrogel surfaces

بواسطة Rujirat Santipanichwong, Manop Suphantharika, Jochen Weiss, David Julian McClements
منشور في 2018

Alterations in nanoparticle protein corona by biological surfactants: Impact of bile salts on β-lactoglobulin-coated gold nanoparticles

بواسطة Thunnalin Winuprasith, Sirinya Chantarak, Manop Suphantharika, Lili He, David Julian McClements
منشور في 2018

Encapsulation of vitamin D<inf>3</inf> in pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact on in vitro digestion and bioaccessibility

بواسطة Thunnalin Winuprasith, Piyachai Khomein, Wiphada Mitbumrung, Manop Suphantharika, Anadi Nitithamyong, David Julian McClements
منشور في 2019

In situ SERS detection of emulsifiers at lipid interfaces using label-free amphiphilic gold nanoparticles

بواسطة Yue Li, Michael Driver, Thunnalin Winuprasith, Jinkai Zheng, David Julian Mc Clements, Lili He
منشور في 2018

Controlling the in vitro gastrointestinal digestion of emulsified lipids by encapsulation within nanocellulose-fortified alginate beads

بواسطة Numphung Rungraung, Surangna Jain, Wiphada Mitbumrung, Piyachai Khomein, Manop Suphantharika, David Julian McClements, Thunnalin Winuprasith
منشور في 2022

Production, purification, and functional properties of microbial fibrinolytic enzymes produced by microorganism obtained from soy-based fermented foods: Developments and challenges

بواسطة Mingjing Yao, Yang Yang, Jing Fan, Chunmin Ma, Xiaofei Liu, Yan Wang, Bing Wang, Zhihui Sun, David Julian McClements, Jiaxiang Zhang, Liping Liu, Guanghua Xia, Na Zhang, Quancai Sun
منشور في 2024