The relationships between dietary fat intake and risk of colorectal cancer: Evidence from the combined analysis of 13 case-control studies

by Howe, G.R., Aronson, K.J., Benito, E., Castelleto, R., Cornée, J., Duffy, S., Gallagher, R.P., Iscovich, J.M., Deng-ao, J., Kaaks, R., Kune, G.A., Kune, S., Lee, H.P., Lee, M., Miller, A.B., Peters, R.K., Potter, J.D., Riboli, E., Slattery, M.L., Trichopoulos, D., Tuyns, A., Tzonou, A., Watson, L.F., Whittemore, A.S., Wu-Williams, A.H., Shu, Z.
Published 2014