The relationships between dietary fat intake and risk of colorectal cancer: Evidence from the combined analysis of 13 case-control studies

The relationships between dietary fat intake and risk of colorectal cancer: Evidence from the combined analysis of 13 case-control studies

10.1023/A:1018476414781

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Bibliographic Details
Main Authors: Howe, G.R., Aronson, K.J., Benito, E., Castelleto, R., Cornée, J., Duffy, S., Gallagher, R.P., Iscovich, J.M., Deng-ao, J., Kaaks, R., Kune, G.A., Kune, S., Lee, H.P., Lee, M., Miller, A.B., Peters, R.K., Potter, J.D., Riboli, E., Slattery, M.L., Trichopoulos, D., Tuyns, A., Tzonou, A., Watson, L.F., Whittemore, A.S., Wu-Williams, A.H., Shu, Z.
Other Authors: COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE
Format: Article
Published: 2014
Subjects:
case-control studies
colorectal neoplasms
dietary fat
energy
Online Access:http://scholarbank.nus.edu.sg/handle/10635/53510
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/53510

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