Dietary intake of fiber and decreased risk of cancers of the colon and rectum: Evidence from the combined analysis of 13 case-control studies

Dietary intake of fiber and decreased risk of cancers of the colon and rectum: Evidence from the combined analysis of 13 case-control studies

Journal of the National Cancer Institute

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Bibliographic Details
Main Authors: Howe, G.R., Benito, E., Castelleto, R., Cornée, J., Estève, J., Gallagher, R.P., Iscovich, J.M., Jiao, D., Kaaks, R., Kune, G.A., Kune, S., L'Abbé, K.A., Lee, H.P., Lee, M., Miller, A.B., Peters, R.K., Potter, J.D., Riboli, E., Slattery, M.L., Trichopoulos, D., Tuyns, A., Tzonou, A., Whittemore, A.S., Wu-Williams, A.H., Zheng, S.
Other Authors: COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/113441
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/113441

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