Dietary effects on breast-cancer risk in Singapore

by Lee, H.P., Gourley, L., Duffy, S.W., Estève, J., Lee, J., Day, N.E.
Published 2014

Colorectal cancer and diet in an Asian population - A case-control study among Singapore Chinese

by Lee, H.P., Gourley, L., Duffy, S.W., Esteve, J., Lee, J., Day, N.E.
Published 2014

Risk factors for breast cancer by age and menopausal status: A case-control study in Singapore

by Lee, H.P., Gourley, L., Duffy, S.W., Esteve, J., Lee, J., Day, N.E.
Published 2014

Preserved foods and nasopharyngeal carcinoma: A case-control study among Singapore Chinese

by Lee, H.P., Gourley, L., Duffy, S.W., Esteve, J., Lee, J., Day, N.E.
Published 2014

Dietary intake of fiber and decreased risk of cancers of the colon and rectum: Evidence from the combined analysis of 13 case-control studies

by Howe, G.R., Benito, E., Castelleto, R., Cornée, J., Estève, J., Gallagher, R.P., Iscovich, J.M., Jiao, D., Kaaks, R., Kune, G.A., Kune, S., L'Abbé, K.A., Lee, H.P., Lee, M., Miller, A.B., Peters, R.K., Potter, J.D., Riboli, E., Slattery, M.L., Trichopoulos, D., Tuyns, A., Tzonou, A., Whittemore, A.S., Wu-Williams, A.H., Zheng, S.
Published 2014