Dietary intake of fiber and decreased risk of cancers of the colon and rectum: Evidence from the combined analysis of 13 case-control studies

by Howe, G.R., Benito, E., Castelleto, R., Cornée, J., Estève, J., Gallagher, R.P., Iscovich, J.M., Jiao, D., Kaaks, R., Kune, G.A., Kune, S., L'Abbé, K.A., Lee, H.P., Lee, M., Miller, A.B., Peters, R.K., Potter, J.D., Riboli, E., Slattery, M.L., Trichopoulos, D., Tuyns, A., Tzonou, A., Whittemore, A.S., Wu-Williams, A.H., Zheng, S.
Published 2014

The relationships between dietary fat intake and risk of colorectal cancer: Evidence from the combined analysis of 13 case-control studies

by Howe, G.R., Aronson, K.J., Benito, E., Castelleto, R., Cornée, J., Duffy, S., Gallagher, R.P., Iscovich, J.M., Deng-ao, J., Kaaks, R., Kune, G.A., Kune, S., Lee, H.P., Lee, M., Miller, A.B., Peters, R.K., Potter, J.D., Riboli, E., Slattery, M.L., Trichopoulos, D., Tuyns, A., Tzonou, A., Watson, L.F., Whittemore, A.S., Wu-Williams, A.H., Shu, Z.
Published 2014