Dietary fat and protein intake in relation to plasma sphingolipids as determined by a large-scale lipidomic analysis

Dietary fat and protein intake in relation to plasma sphingolipids as determined by a large-scale lipidomic analysis

10.3390/metabo11020093

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Bibliographic Details
Main Authors: Seah, Jowy Yi Hoong, Chew, Wee Siong, Torta, Federico, Khoo, Chin Meng, Wenk, Markus R., Herr, Deron R., Shyong Tai, E., Van Dam, Rob M.
Other Authors: BIOCHEMISTRY
Format: Article
Published: MDPI AG 2022
Subjects:
Ceramides
Hexosylceramides
Lipidomics
Monounsaturated fat
Polyunsaturated fat
Protein
Saturated fat
Sphingomyelin
Online Access:https://scholarbank.nus.edu.sg/handle/10635/232844
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Institution: National University of Singapore

Internet

https://scholarbank.nus.edu.sg/handle/10635/232844

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