Dietary fat and protein intake in relation to plasma sphingolipids as determined by a large-scale lipidomic analysis

• Main Authors: Seah, Jowy Yi Hoong, Chew, Wee Siong, Torta, Federico, Khoo, Chin Meng, Wenk, Markus R., Herr, Deron R., Shyong Tai, E., Van Dam, Rob M.
• Other Authors: BIOCHEMISTRY
• Format: Article
• Published: MDPI AG 2022
• Subjects: Ceramides; Hexosylceramides; Lipidomics; Monounsaturated fat; Polyunsaturated fat; Protein; Saturated fat; Sphingomyelin
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/232844
• Institution: National University of Singapore

10.3390/metabo11020093