Dietary fat and protein intake in relation to plasma sphingolipids as determined by a large-scale lipidomic analysis

10.3390/metabo11020093

Saved in:
Bibliographic Details
Main Authors: Seah, Jowy Yi Hoong, Chew, Wee Siong, Torta, Federico, Khoo, Chin Meng, Wenk, Markus R., Herr, Deron R., Shyong Tai, E., Van Dam, Rob M.
Other Authors: BIOCHEMISTRY
Format: Article
Published: MDPI AG 2022
Subjects:
Online Access:https://scholarbank.nus.edu.sg/handle/10635/232844
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore
id sg-nus-scholar.10635-232844
record_format dspace
spelling sg-nus-scholar.10635-2328442024-04-17T09:54:58Z Dietary fat and protein intake in relation to plasma sphingolipids as determined by a large-scale lipidomic analysis Seah, Jowy Yi Hoong Chew, Wee Siong Torta, Federico Khoo, Chin Meng Wenk, Markus R. Herr, Deron R. Shyong Tai, E. Van Dam, Rob M. BIOCHEMISTRY MEDICINE PHARMACOLOGY SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH Ceramides Hexosylceramides Lipidomics Monounsaturated fat Polyunsaturated fat Protein Saturated fat Sphingomyelin 10.3390/metabo11020093 Metabolites 11 2 1-13 2022-10-13T01:14:32Z 2022-10-13T01:14:32Z 2021-02-08 Article Seah, Jowy Yi Hoong, Chew, Wee Siong, Torta, Federico, Khoo, Chin Meng, Wenk, Markus R., Herr, Deron R., Shyong Tai, E., Van Dam, Rob M. (2021-02-08). Dietary fat and protein intake in relation to plasma sphingolipids as determined by a large-scale lipidomic analysis. Metabolites 11 (2) : 1-13. ScholarBank@NUS Repository. https://doi.org/10.3390/metabo11020093 2218-1989 https://scholarbank.nus.edu.sg/handle/10635/232844 Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/ MDPI AG Scopus OA2021
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Ceramides
Hexosylceramides
Lipidomics
Monounsaturated fat
Polyunsaturated fat
Protein
Saturated fat
Sphingomyelin
spellingShingle Ceramides
Hexosylceramides
Lipidomics
Monounsaturated fat
Polyunsaturated fat
Protein
Saturated fat
Sphingomyelin
Seah, Jowy Yi Hoong
Chew, Wee Siong
Torta, Federico
Khoo, Chin Meng
Wenk, Markus R.
Herr, Deron R.
Shyong Tai, E.
Van Dam, Rob M.
Dietary fat and protein intake in relation to plasma sphingolipids as determined by a large-scale lipidomic analysis
description 10.3390/metabo11020093
author2 BIOCHEMISTRY
author_facet BIOCHEMISTRY
Seah, Jowy Yi Hoong
Chew, Wee Siong
Torta, Federico
Khoo, Chin Meng
Wenk, Markus R.
Herr, Deron R.
Shyong Tai, E.
Van Dam, Rob M.
format Article
author Seah, Jowy Yi Hoong
Chew, Wee Siong
Torta, Federico
Khoo, Chin Meng
Wenk, Markus R.
Herr, Deron R.
Shyong Tai, E.
Van Dam, Rob M.
author_sort Seah, Jowy Yi Hoong
title Dietary fat and protein intake in relation to plasma sphingolipids as determined by a large-scale lipidomic analysis
title_short Dietary fat and protein intake in relation to plasma sphingolipids as determined by a large-scale lipidomic analysis
title_full Dietary fat and protein intake in relation to plasma sphingolipids as determined by a large-scale lipidomic analysis
title_fullStr Dietary fat and protein intake in relation to plasma sphingolipids as determined by a large-scale lipidomic analysis
title_full_unstemmed Dietary fat and protein intake in relation to plasma sphingolipids as determined by a large-scale lipidomic analysis
title_sort dietary fat and protein intake in relation to plasma sphingolipids as determined by a large-scale lipidomic analysis
publisher MDPI AG
publishDate 2022
url https://scholarbank.nus.edu.sg/handle/10635/232844
_version_ 1800915639594909696