The relationships between dietary fat intake and risk of colorectal cancer: Evidence from the combined analysis of 13 case-control studies

• Main Authors: Howe, G.R., Aronson, K.J., Benito, E., Castelleto, R., Cornée, J., Duffy, S., Gallagher, R.P., Iscovich, J.M., Deng-ao, J., Kaaks, R., Kune, G.A., Kune, S., Lee, H.P., Lee, M., Miller, A.B., Peters, R.K., Potter, J.D., Riboli, E., Slattery, M.L., Trichopoulos, D., Tuyns, A., Tzonou, A., Watson, L.F., Whittemore, A.S., Wu-Williams, A.H., Shu, Z.
• Other Authors: COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE
• Format: Article
• Published: 2014
• Subjects: case-control studies; colorectal neoplasms; dietary fat; energy
• Online Access: http://scholarbank.nus.edu.sg/handle/10635/53510
• Institution: National University of Singapore

10.1023/A:1018476414781