Promoting the use of locally produced crops in making cereal-legume-based composite flours: An assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin content

by Patchimaporn Udomkun, Chanin Tirawattanawanich, John Ilukor, Piyanut Sridonpai, Emmanuel Njukwe, Pélagie Nimbona, Bernard Vanlauwe
Published 2020